If this appeals to your taste buds, you may want to consult a white and red wine sweetness chart to ensure you are getting the driest white wine or driest red that will suit your palate.Īlcohol is produced during the fermentation process as yeast eats the sugar that is contained in the juice. This is not the case! A dry wine is one that has no residual sugar, so it is not sweet. Some people use it to mean that the wine “feels” dry in the mouth or will, in fact, dry it out. Maybe it's paella, and it goes with everything on that plate: the saffron, the prawns, the mussels, the chorizo." We'll toast to that versatility.“Dry” is a word often used when describing wine, but it can be confusing. "With this kind of dry aromatic white wine, you're talking about pairing it with a lot of things on the plate. It's a very fancy Rhone-style blend that's fascinating to taste." He loves it for its ability to pair with almost anything. Made from a Native American Indian female winemaker Tara Gomez, it's zesty, fruity, and creamy.Īnother one Sawyer recommends? "One of the best is the Tablas Creek blend. "I think Grenache Blanc, a white mutation of Grenache, which is the most widely planted wine grapes in the world, is new and up and coming-it's different with a lot of body and texture." A perfect example of this type of blend is Kita Wine's 2018 T'aya. Viognier is another white from the Rhone, but it can be sweet, so if you prefer dry styles, look for blends without. Look for combinations that incorporate grape varietals native to the Rhone region of France: Roussanne, Marsanne, and Grenache Blanc. Many white wine blends are characteristically dry. They care so much about the grape." His favorite? The Dollarhide Estate, which is done in concrete and is "a little bit more complex, one that you're going to pair with a crab dish or a nice soup, and makes you feel sophisticated when you taste it." "They have about 200 acres planted-that is about 8 percent of all Napa Valley vineyards. Supéry makes four different Sauvignon Blancs,” Sawyer says. He suggests avoiding the green fruit style of New Zealand and instead opting for well-established California producers like Spotswoode and St. That's how big of a deal Sauvignon Blanc is, and I think people are starting to understand this, and its popularity is starting to grow." What would we have done without it? Cabernet Sauvignon wouldn't even exist. "The other great thing about Sauvignon Blanc is it's the mother to Cabernet Sauvignon. Sauvignon Blanc is an indigenous grape native to the Sancerre region in France, but it's grown extensively worldwide. "There's a lot of great opportunities to taste Sauvignon Blanc, and the biggest point is they don't all taste alike," Sawyer says. The most well-known of the dry white wines is Sauvignon Blanc. Ready to jump on the dry white wine bandwagon? Here are 24 bottles of delicious whites that are ideal for lazy summer sipping. We've gotten to a different level, and we don't need wines that taste like soda pop anymore." Instead, savvy vinophiles are searching for exciting whites that balance acid, fruit, and minerality. "We didn't walk down the aisles at farmer's markets. No one knew anything about sushi or Mediterranean-style foods," he explains. It was steak and potatoes, very basic kinds of things. "Back in the 1970s, sweet Riesling and sweet Chenin Blanc were all the rage, but look at the food culture we had. What makes dry whites so hot right now? Sawyer believes that we, as a culture, have grown up and expanded our palettes and culinary horizons. Not to mention their lack of residual sugar means that they can be paired with everything from poke to pizza. He's a massive fan of dry white wines for their aromatic qualities and easy drinkability. ![]() Sawyer, a former personal sommelier to the Getty family, is currently the resident wine expert at Melier, a new wine platform changing the way consumers enjoy wine. "Dry white wines stand out because they pair so well with such a wide range of fine culinary cuisine, as well as comfort foods," sommelier Chris Sawyer explains. ![]() Whether friends are coming over for an alfresco feast or you are enjoying a solo night in the garden, you're going to need wine-and plenty of it. As we swing into summer, we look forward to leisurely lunches, seaside sunsets, and lots of outdoor entertaining at home.
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